Chef’s seasonal ‘New Beginnings’ a la carte, enjoy one to four courses for your enjoyment and flexibility

The New Beginnings menu is available from the 21th of January to the 28th of February across Friday + Saturday evening

Winter Leek 12.50

white chocolate, almond, artichoke

Salt Aged Pork Belly 14.00

parsley, cabbage, potato dumpling

Loin + Haunch of Wild Venison 38.00

kohlrabi, hazelnut, rosemary

North Sea Cod 35.00

swede, tarragon, red wine

+

Triple Cooked Potatoes (+6.5)

Roast Heritage Carrot (+6.5)

English Set Cream (v) 11.00

apple, oat, sunflower seed

White Chocolate (v) 11.50

Yorkshire forced rhubarb + yogurt

Selection of Artisan Cheese 15.00

Eccles cake, chutney, cracker

Please allow 2 hours for Dinner.

We also offer a vegetarian/vegan menu and can accommodate most dietary requirements with advanced notice.