Chef’s seasonal ‘Summer Rising’ a la carte, enjoy one to four courses for your enjoyment and flexibility

The Summer Rising menu is available from the 13th of May to the 27th of June across Friday + Saturday evening

Wild Sea Bass 13.00

cucumber, dill, buttermilk

Spring Pea Consommé 11.50

onion, mint, extra virgin olive oil

Rump of Salt Aged Herdwick Lamb 38.00

kidney, black garlic, spinach

Kames Bay Trout 36.00

Cornish crab, fennel, lovage

+

Triple Cooked Potatoes (+6.5)

Roast Hispi Cabbage (+6.5)

White Chocolate Mousse (v) 12.00

Lancashire strawberry, crème cru

Cox + Granny Smith Apple (v) 11.50

ginger, meringue, vanilla

Selection of Artisan Cheese 15.00

Eccles cake, chutney, cracker

Please allow 1.5 to 2 hours for Dinner

Sample Menu

We also offer a vegetarian/vegan menu and can accommodate most dietary requirements with advanced notice.