With a collection well over 200 texts, Richard really is cook book crazy. Covering everything from classic cookery to gastronomic science. 

A constant source of inspiration and reference which he can’t wait to share these with likeminded people. 
Our cook book club is a casual get-together exploring a particular text, a cooking demo, a sample plate and drink. The opportunity for attendees to share their own favourites and culinary stories along with choosing where he takes them next. 

The book club is £45 per session (including your meal + drink) or you can book 3 sessions for £120 or all 5 sessions for £175

Any questions please email contactus@restaurantnextdoor.co.uk

We have a brand new exciting event that will be announced in the coming weeks, sign up to our mailing list below to be among the first to know!

 With a collection well over 200 texts, Richard really is cook book crazy. Covering everything from classic cookery to gastronomic science. 

A constant source of inspiration and reference which he can’t wait to share these with likeminded people. 
Our cook book club is a casual get-together exploring a particular text, a cooking demo, a sample plate and drink. The opportunity for attendees to share their own favourites and culinary stories along with choosing where he takes them next. 

The book club is £45 per session (including your meal + drink) or you can book 3 sessions for £120 or all 5 sessions for £175

Any questions please email contactus@restaurantnextdoor.co.uk

Ask any chef what they eat after a busy day in the kitchen and the answer will be the same. Comfort food, or in other words junk food, guilty pleasures, easy on the mind food.

Late tables of Next Door can find Ric at 11.30pm behind the pass into a bucket of chicken wings with beer in hand. On a special occasion he may be halfway through a door stop bacon butty consisting of our house cured belly bacon and fermented tomato ketchup. There have been occasions when lucky diners have gone home with a goodie bag of said bacon.

Although seemingly simple, there is always something a bit special and particularly delicious about these off menu classics. We all joke he has a magic touch with food in every form, even with his children’s salad cream sandwiches.

Join us for comfort food Next Door style, big on flavour, delicate in design.

7 course tasting menu £85

Wine pairing £45

7pm arrival

We are delighted to be hosting an intimate wedding lunch on this day.

The restaurant will be closed for lunch service, we will be back open at 6.30pm for dinner service.

For private events, bespoke tasting menus and wine dinners please contact Tom tom@restaurantnextdoor.co.uk

 With a collection well over 200 texts, Richard really is cook book crazy. Covering everything from classic cookery to gastronomic science. 

A constant source of inspiration and reference which he can’t wait to share these with likeminded people. 
Our cook book club is a casual get-together exploring a particular text, a cooking demo, a sample plate and drink. The opportunity for attendees to share their own favourites and culinary stories along with choosing where he takes them next. 

The book club is £45 per session (including your meal + drink) or you can book 3 sessions for £120 or all 5 sessions for £175

Any questions please email contactus@restaurantnextdoor.co.uk

Be among the first to try our new tasting menu ‘High Summer’.

You will be the first to try our new tasting menu at the introductory price of £100 per person for the food and wine pairing.

The produce from the height of summer is served across the eight week micro-season , celebrating an abundance of exciting, flavourful and colourful summer produce.

Enjoy the comfort of your own table and conversation of the food and wine from our team.

Just Desserts - the third event lined up in our lounge series.

Let chef take you through a journey of five styles of dessert with accompanying wines.

Join us around a communal table to chat around the dessert and wine matching.

5 plates + 5 accompanying wines £50 per person.

To book for this event please use the button below.

8pm start with guests welcome to arrive earlier for a pre-event meal or drink

Be among the first to try our new tasting menu ‘The Gathering’.

You will be the first to try our new tasting menu at the introductory price of £95 per person for the food and wine pairing.

The height of spring produce served over the micro-season for six weeks , celebrating a gathering of produce and a gathering of people.

Enjoy the comfort of your own table and conversation of the food and wine from our team.

Arrival 7:00 - 7:20pm with the menu finishing at roughly 10pm, our full bar offering will be available throughout the night and after your meal.

Join us for a tasting event exploring Britian’s history and love for fortified wine and it’s infinite food matching qualities.

The evening will be hosted by Tom to talk you through your food and wines, this will be an communal in our lounge, bringing us all together to talk all things food, wine and fortified.

Take a surprising tour through Mead, Madeira, Port and Sherry matched with five flavourful plates from Richard.

£50 per person inclusive of 5 plates and 5 wines

This is only available to book through our events page below

8pm start with guests welcome to arrive earlier for a pre-event drink

We’re so excited to announce we are bringing back our Cheese Please event in 2025.

Take a trip around the vineyards and creameries of Europe enjoying 5 cheese plates and 5 accompanying wines £50.

Join us around a communal table to chat around the principles of wine and cheese matching and enjoy a series of unexpected combinations.

To book for this event please use the button below.

8pm start with guests welcome to arrive earlier for a pre-event meal or drink

Just Desserts - the third event lined up in our lounge series.

Let chef take you through a journey of five styles of dessert with accompanying wines.

Join us around a communal table to chat around the dessert and wine matching.

5 plates + 5 accompanying wines £50 per person.

To book for this event please use the button below.

8pm start with guests welcome to arrive earlier for a pre-event meal or drink

Join us for the first evening of our new tasting menu Spring Awakening running from the 5th of March to the 12th of April.

You will be the first to try our new tasting menu at the introductory price of £95 per person for the food and wine pairing.

This menu brings together a farewell to winter crops and a celebration of the first of spring produce in 2025.

Enjoy the comfort of your own table and conversation of the food and wine from our team.

Arrival 7:00 - 7:20pm with the menu finishing at roughly 10pm, our full bar offering will be available throughout the night and after your meal.

We’re so excited to announce we are bringing back our Cheese Please event in 2025.

Take a trip around the vineyards and creameries of Europe enjoying 5 cheese plates and 5 accompanying wines £50.

Join us around a communal table to chat around the principles of wine and cheese matching and enjoy a series of unexpected combinations.

To book for this event please use the button below.

8pm start with guests welcome to arrive earlier for a pre-event meal or drink

Join us for a tasting event exploring Britian’s history and love for fortified wine and it’s infinite food matching qualities.

The evening will be hosted by Tom to talk you through your food and wines, this will be an communal in our lounge, bringing us all together to talk all things food, wine and fortified.

Take a surprising tour through Mead, Madeira, Port and Sherry matched with five flavourful plates from Richard.

£50 per person inclusive of 5 plates and 5 wines

This is only available to book through our events page below

8pm start with guests welcome to arrive earlier for a pre-event drink

Join us for a Valentines Tasting Event at Next Door

Enjoy a nine course tasting menu with the option of paired wines perfect for a special occasion

Bookings are available from 6pm - 9.30pm

To make a reservation head to our booking page below.

Currently Fully Booked - Waiting List Available

Allergies and dietaries can be catered for with advanced notice

We’re thrilled to announce the return of our New Year’s Eve lunchtime tasting for a second year!

Join us for a six-course tasting menu, celebrating the best of December’s seasonal ingredients, with optional wine pairings to enhance each dish. Bookings are available from 12 PM to 1:30 PM.

We’ll serve each course at a relaxed pace, allowing you to unwind and savour the food and drinks. As always your table will be yours for the afternoon.

We can’t wait to celebrate with you!

The Menu

Please click the button below to enquiry

Limited availability

we offer a pescatarian, vegetarian or vegan tasting alternative

Our ‘hello’ tastings are always the first Wednesday of every month. We look forward to this celebration of a new tasting menu.

The evening is the first service of our latest 6 course monthly tasting menu with matched wines at the special introductory price of £95

(usually £78 for food and £42 for wine)

The menu uses the best ingredients available this month - making the most of our micro seasons. The wines are presented ahead of the food allowing time to taste and talk our way around the selection.

We are celebrating 10 years since we were on Mustique

Join us as we look back at Richard’s time cooking on the island
with 6 courses and a delicious trip down memory lane.

We left this magical island in the Grenadines to follow our dream of owning our own restaurant  (and here we are today!)
A little piece of us is still there, cooking on the white sand, drinking a rum at Basil’s bar and swimming under the full moon.
This is the first time we will bring our past and present together.

Richard’s menu will follow the same format as our usual tastings, a relaxed run of exciting plates, using the best ingredients.
Paying homage to our Vincentian friends, their family recipes, bountiful land and sea.
To follow suit Vicki’s pairing 'cane and grain', a selection of rums and craft beer.

Fire up the charcoal 🔥

Let’s get little sunshine in our hearts ☀️

6 Caribbean inspired courses £55
Cane and grain drinks pairing £35

FULLY BOOKED - Click Below For Waiting List

We are celebrating 10 years since we were on Mustique

Join us as we look back at Richard’s time cooking on the island
with 6 courses and a delicious trip down memory lane.

We left this magical island in the Grenadines to follow our dream of owning our own restaurant  (and here we are today!)
A little piece of us is still there, cooking on the white sand, drinking a rum at Basil’s bar and swimming under the full moon.
This is the first time we will bring our past and present together.

Richard’s menu will follow the same format as our usual tastings, a relaxed run of exciting plates, using the best ingredients.
Paying homage to our Vincentian friends, their family recipes, bountiful land and sea.
To follow suit Vicki’s pairing 'cane and grain', a selection of rums and craft beer.

Fire up the charcoal 🔥

Let’s get little sunshine in our hearts ☀️

6 Caribbean inspired courses £55
Cane and grain drinks pairing £35

FULLY BOOKED - Click Below For Waiting List

Our ‘hello’ tastings are always the first Wednesday of every month. We look forward to this celebration of a new tasting menu.

The evening is the first service of our latest 6 course monthly tasting menu with matched wines at the special introductory price of £95

(usually £78 for food and £42 for wine)

The menu uses the best ingredients available this month - making the most of our micro seasons. The wines are presented ahead of the food allowing time to taste and talk our way around the selection.

Our ‘hello’ tastings are always the first Wednesday of every month. We look forward to this celebration of a new tasting menu.

The evening is the first service of our latest 6 course monthly tasting menu with matched wines at the special introductory price of £95

(usually £78 for food and £42 for wine)

The menu uses the best ingredients available this month - making the most of our micro seasons. The wines are presented ahead of the food allowing time to taste and talk our way around the selection.

Our ‘hello’ tastings are always the first Wednesday of every month. We look forward to this celebration of a new tasting menu.

The evening is the first service of our latest 6 course monthly tasting menu with matched wines at the special introductory price of £95

(usually £78 for food and £42 for wine)

The menu uses the best ingredients available this month - making the most of our micro seasons. The wines are presented ahead of the food allowing time to taste and talk our way around the selection.