Our Market Menu changes daily, shaped by the best seasonal produce. A relaxed way to spend time with friends, family while enjoying thoughtful cooking.
Available across lunchtime and Wednesday + Thursday evening.
Market Menu
2 courses £36 | 3 courses £40
Starters
Brassica Consommé (V)
verjus, buckwheat, button onion
South Coast Monkfish
aromatic spice, apricot, young turnip
Salt Aged Pork Belly
breakfast radish, aged garlic, shallot
Mains
Fillet of Hereford Beef (+5)
ris de veau, raisin, wild mushroom
Kames Bay Trout
cumin, fennel, new season pea
Summer Courgette Tarte Fine (V)
hen’s yolk, broad bean, smoked walnut
+
Triple Cooked Potatoes (+6.5)
Purple Sprouting Broccoli (+6.5)
Dessert
Green Strawberry (V)
white chocolate, almond, banana
Cheshire Outdoor Rhubarb (V)
root ginger, gooseberry, last years plums
Selection of Artisan Cheese (+3)
Eccles cake, chutney, cracker
Please allow 1.5 - 2 hours for Lunch.
We can accommodate most dietary requirements with advanced notice.