Our Market Menu changes daily, shaped by the best seasonal produce. A relaxed way to spend time with friends, family while enjoying thoughtful cooking.
Available across lunchtime and Wednesday + Thursday evening.
Market Menu
2 courses £34 | 3 courses £40
Starters
Roast Celeriac (v)
green olive, fennel, rosemary
South Coast Monkfish
white cabbage, Cheshire potato, roe
Fritter of Forest of Bowland Pork
bacon, barley, parsley
Mains
Salt Aged Sirloin of Hereford Beef (+5)
shallot, roscoff onion, blossom
North Sea Cod
sea herbs, leek, quinoa
Hand Rolled Potato Dumplings (V)
foraged mushroom, artichoke, tarragon
+
Triple Cooked Potatoes (+6.5)
Roast Heritage Carrot (+6.5)
Dessert
English Set Cream (v)
apple, oat, sunflower seed
White Chocolate (v)
preserved plum + yogurt
Selection of Artisan Cheese (+3)
Eccles cake, chutney, cracker
Please allow 1.5 - 2 hours for Lunch.
We can accommodate most dietary requirements with advanced notice.