Our Market Menu changes daily, shaped by the best seasonal produce. A relaxed way to spend time with friends, family while enjoying thoughtful cooking.
Available across lunchtime and Wednesday + Thursday evening.
Market Menu
2 courses £34 | 3 courses £40
Starters
Root Vegetable Consommé (v)
brown butter, salt baked celeriac, Old Winchester
Salt Cod
Wye Valley asparagus, anchovy, morel
Smoked Wild Cheshire Venison
buckwheat, wild garlic
Mains
Crown of Royal Quail (+5)
hispi cabbage, bacon, hay
Roast Kames Bay Trout
spinach, young fennel, shellfish
Cultivated + Foraged Mushroom (V)
red onion, artichoke, verjus
+
Triple Cooked Potatoes (+6.5)
Purple Sprouting Broccoli (+6.5)
Dessert
Amendi Chocolate Mousse (v)
amaranth, creme cru
Yorkshire Forced Rhubarb (v)
saffron, meringue
Selection of Artisan Cheese (+3)
Eccles cake, chutney, cracker
Please allow 1.5 - 2 hours for Lunch.
We can accommodate most dietary requirements with advanced notice.