Our Market Menu changes daily, shaped by the best seasonal produce. A relaxed way to spend time with friends, family while enjoying thoughtful cooking.
Available across lunchtime and Wednesday + Thursday evening.
Market Menu
2 courses £36 | 3 courses £40
Starters
New Season Corn (v)
buttermilk, tarragon, pink pepper
Wild Sea Bass
smoked eel, apricot, roe
Fillet of Forest of Bowland Pork
mustard, spring onion, maitake
Mains
Fillet of Hereford Beef (+8)
hispi cabbage, plum, fennel
North Sea Hake
cauliflower, kohlrabi, vanilla
Potato Dumpling (V)
Old Winchester, heritage beetroot, groats
+
Triple Cooked Potatoes (+7)
Purple Sprouting Broccoli (+6.5)
Dessert
Noalya 72% Chocolate Crèmeux (v)
coffee, crème cru, honeycomb
Rice Pudding (v)
raspberry, milk jam, vanilla
Selection of Artisan Cheese (+5)
Eccles cake, chutney, cracker
Sample Menu
Please allow 1.5 - 2 hours for Lunch.
We can accommodate most dietary requirements with advanced notice.