Our Market Menu changes daily, shaped by the best seasonal produce. A relaxed way to spend time with friends, family while enjoying thoughtful cooking.
Available across lunchtime and Wednesday + Thursday evening.
Market Menu
2 courses £34 | 3 courses £40
Starters
Hob Hey Wood Wild Garlic (V)
Warburton’s Cheshire potato, young leek, black garlic
Hand Dived Scallop
celery, lovage, spring pea
Smoked Loin of Herdwick Lamb
salsify, smoked whey, English grains
Mains
Loin of Wild Cheshire Venison (+5)
hispi cabbage, verjus, cultured butter
Kames Bay Trout
young fennel, shellfish, cucumber
Summer Courgette Tarte Fine (V)
hen’s yolk, preserved mushroom
+
Triple Cooked Potatoes (+6.5)
Purple Sprouting Broccoli (+6.5)
Dessert
White Chocolate Mousse (V)
Lancashire strawberry, crème cru, almond
Cox + Granny Smith Apple (V)
sponge, gooseberry, ginger
Selection of Artisan Cheese (+3)
Eccles cake, chutney, cracker
Please allow 1.5 - 2 hours for Lunch.
We can accommodate most dietary requirements with advanced notice.