Chef’s Cook Club
February
Tuesday 2nd 12pm
Wednesday 3rd 6:30pm
Shellfish and the shore
MARCH
Tuesday 9th 12pm
Wednesday 10th 6:30pm
BUTCHERY
april
Tuesday 6th 12pm
Wednesday 7th 6:30pm
wild food
MAY
Tuesday 5th 12pm
Wednesday 6th 6:30pm
10 YEARS OF nEXT dOOR
June
Tuesday 8th 12pm
Wednesday 9th 6:30pm
The Bread
July
Tuesday 6th 12pm
Wednesday 7th 6:30pm
Cooking on Fire (Fish)
August
Tuesday 3rd12pm
Wednesday 4th 6:30pm
Cooking on fire (Meat)
September
Tuesday 7th 12pm
Wednesday 8th 6:30pm
Preserving the harest (vegetables)
October
Tuesday 5th 12pm
Wednesday 6th 6:30pm
sWEET PREPARATIONS
November
Tuesday 2nd 12pm
Wednesday 3rd 6:30pm
This seasons Game
Christmas
Tuesday 30th November 12pm
Wednesday 1st December 6:30pm