Our New Beginnings Menu is a relaxed nine course seasonal tasting menu.

Available from the 21st of January to the 28th of February.

Preserved Tomato

polenta, dill, spice

Tallow Financier

Wiltshire winter truffle, seaweed, honey

Our Bread

poppy seed + rapeseed

Winter Leek

King’s oscietra caviar, white chocolate, artichoke, almond

Salt Aged Pork Belly

parsley, cabbage, potato dumpling

North Sea Cod

swede, tarragon, red wine

Loin + Haunch of Wild Cheshire Venison

kohlrabi, hazelnut, rosemary

The Cheese (+15)

Yorkshire Forced Rhubarb

saffron, vanilla, ginger

Amedei 65% Chocolate mousse

Halôn Mon sea salt, extra virgin olive oil

Nine Course New Beginnings Menu 90

Matched wines 52

Please allow 2.5 to 3 hours for dinner.

We can accommodate most dietary requirements with advanced notice.

Looking for something shorter? View our lunch tasting menu