Our High Summer Menu is a relaxed nine course seasonal tasting menu.

Available from the 1st of July to the 22nd of August

Preserved Tomato

polenta, dill, spice

Tallow Financier

Cheshire honey + turbot bottarga

Our Bread

poppy seed + rapeseed

New Season Cauliflower

bay, cumin, buttermilk

Hand Dived Scallop

aged garlic, seashore greens

Heritage Carrot

cultured butter, trout roe

Herdwick Lamb

loin, breast, pea + onion

The Cheese (+15)

Hereford Cherry

ginger, kefir

Oakchurch Raspberry

white chocolate, merengue, pink peppercorn

Nine Course High Summer Menu 90

Matched wines 52

Please allow 2.5 to 3 hours for dinner.

We can accommodate most dietary requirements with advanced notice.

Looking for something shorter? View our lunch tasting menu