Our Summer Rising Menu is a relaxed nine course seasonal tasting menu.

Available from the 13th of May to the 27th of June

Preserved Tomato

polenta, dill, spice

Tallow Financier

seaweed + honey

Our Bread

poppy seed + rapeseed

Spring Pea

smoked whey, button onion, aged cheese

Hand Dived Scallop

broad bean, buttermilk, lovage

Garden Courgette

vegetable broth, confit yolk, parsley

Loin of Herdwick lamb

sweetbread, wet garlic, verjus

The Cheese (+15)

Preserved Gooseberry

ginger, kefir

Lancashire Strawberry

whey caramel, hazelnut, crème cru

Nine Course Summer Rising Menu 90

Matched wines 52

Please allow 2.5 to 3 hours for dinner.

We can accommodate most dietary requirements with advanced notice.

Looking for something shorter? View our lunch tasting menu