Our Spring Awakening Menu is a relaxed nine course seasonal tasting menu.

Available from the 4th of March to the 2nd of May.

Preserved Tomato

polenta, dill, spice

Tallow Financier

King’s oscietra caviar, seaweed, honey

Our Bread

poppy seed + rapeseed

Spring Onion

pearl barley, wild garlic, cultured butter

Kames Bay Trout

baby leek + buttermilk

Ragu of New Season Morels

Wye Valley Asparagus, egg yolk, Old Winchester

Loin of Herdwick Lamb

confit shoulder, hispi cabbage, black garlic

The Cheese (+15)

Yorkshire Forced Rhubarb

kefir + ginger

Hay Baked Apple

whey caramel, hazelnut, crème cru

Nine Course Spring Awakening Menu 90

Matched wines 52

Please allow 2.5 to 3 hours for dinner.

We can accommodate most dietary requirements with advanced notice.

Looking for something shorter? View our lunch tasting menu