Our Spring Awakening Lunch Menu is a relaxed seven course seasonal tasting menu.

Available for bookings between 12:00 - 13:30 from the 4th of March to the 2nd of May.

Preserved Tomato

polenta, dill, spice

Tallow Financier

King’s oscietra caviar, seaweed, honey

Our Bread

poppy seed + rapeseed

Salt Baked Celeriac

pearl barley, roast onion, cultured butter

Chalk Stream Trout

baby leek + buttermilk

Loin of Herdwick Lamb

confit shoulder, hispi cabbage, black garlic

The Cheese (+15)

Hay Baked Apple

whey caramel, hazelnut, crème cru

Nine Course New Beginnings Menu 70

Matched wines 45

Please allow 2 hours for Lunch.

We can accommodate most dietary requirements with advanced notice.

Looking for our full tasting experience? View our evening tasting menu (Available at lunch with advanced notice)