Our High Summer Lunch Menu is a relaxed seven course seasonal tasting menu.

Available for bookings between 12:00 - 13:30 from the 1st of July to the 22nd of August.

Preserved Tomato

polenta, dill, spice

Tallow Financier

Cheshire honey + turbot bottarga

Our Bread

poppy seed + rapeseed

New Season Cauliflower

bay, cumin, buttermilk

Hand Dived Scallop

aged garlic, seashore greens

Herdwick Lamb

loin, breast, pea + onion

The Cheese (+15)

Oakchurch Raspberry

white chocolate, merengue, pink peppercorn

Nine Course High Summer Menu 70

Matched wines 45

Please allow 2 hours for Lunch.

We can accommodate most dietary requirements with advanced notice.

Looking for our full tasting experience? View our evening tasting menu (Available at lunch with advanced notice)