Our New Beginnings Lunch Menu is a relaxed seven course seasonal tasting menu.

Available for bookings between 12:00 - 13:30 from the 21st of January to the 28th of February.

Preserved Tomato

polenta, dill, spice

Tallow Financier

Wiltshire winter truffle, seaweed, honey

Our Bread

poppy seed + rapeseed

Winter Leek

King’s oscietra caviar, white chocolate, artichoke, almond

North Sea Cod

swede, tarragon, red wine

Loin + Haunch of Wild Cheshire Venison

kohlrabi, hazelnut, rosemary

The Cheese (+15)

Yorkshire Forced Rhubarb

saffron, vanilla, ginger

Nine Course New Beginnings Menu 70

Matched wines 45

Please allow 2 hours for Lunch.

We can accommodate most dietary requirements with advanced notice.

Looking for our full tasting experience? View our evening tasting menu (Available at lunch with advanced notice)