April dinner menu
Starter
Swede Terrine (V) 10.50
carrot, crème fraiche, honey comb
Chalk Stream Trout 12.50
scallop coral, langostine, oyster
Dee Valley Hogget 12.00
onion, walnut, kohlrabi
Hispi Cabbage (V) 11.00
blue cheese, sage, blossoms
Main
Welsh Black Beef Fillet 35.00
wild garlic, radish, leek
Salt Aged Pork Belly 30.00
forced rhubarb, aromatic spice, turnip
Shetland Cod Loin 28.50
seaweed, spring onion, seashore herbs
Late Season Potato Dumplings (V) 21.00
squash, mushroom, lettuce
Celeriac, Spinach + Black Garlic 5.25
Sides
Next Door ‘Chips’ 5.75
Celeriac, Spinach + Black Garlic 5.25
Dessert
Carrot Cake 9.00
yoghurt, raisin
Coffee Parfait 9.50
salted caramel, chocolate
Pear Frangipane 9.20
pickled, crisp + sorbet
The Cheese 12.50
Sample menu