April evening Tasting menu
Tasting Menu
Snacks
Our Bread
Clea Verdejo
New Season Leek
pork lardo, hazelnut, winter truffle
Clea Verdejo
Badoz Poulsard Arbois
Quail
confit, onion, sage
Badoz Poulsard Arbois
Massaya Rosé
Hand Dived Scallop
smoked coral butter, bisque
Massaya Rosé
Cabanè Langhe Rosso
Wild Venison Loin
winter squash, bitter leaves wild garlic
Cabanè Langhe Rosso
The Cheese (+12.5)
Orange + Chocolate
Bollhayes Perry
Pear Parfait
basil, almond
Bollhayes Perry
Tasting Menu 78
Matched wines 42
Seasonally Changing Sample Menu
available for evening bookings between 18:00 - 21:30
we offer a pescatarian, vegetarian or vegan tasting alternative
please inform at the time of booking of any dietary needs or allergies