April Lunch Tasting menu

Snacks

Our Bread

Clea Verdejo

New Season Leek

pork lardo, hazelnut, winter truffle

Clea Verdejo

Massaya Rosé

Hand Dived Scallop

smoked coral butter, bisque

Massaya Rosé

Cabanè Langhe Rosso

Wild Venison Loin

winter squash, bitter leaves wild garlic

Cabanè Langhe Rosso

The Cheese (+10)

Bollhayes Perry

Pear Parfait

basil, almond

Bollhayes Perry

Tasting Menu 60

Matched wines 36

Seasonally Changing Sample Menu

available for lunch bookings between 12:00 - 13:30

we offer a pescatarian, vegetarian or vegan tasting alternative

please inform at the time of booking of any dietary needs or allergies

Sign up to our newsletter

Enter your email address below to be the first to hear about our upcoming events and special offers

First Name

Last Name

Email Address

Thank you!